Food Safety

“Quality is more important than quantity. One home run is better than two doubles.”                       

                                                                                                                        - Steve Jobs

As Steve Jobs said, we believe that provide high & stable quality product to customer is more important than quantity. Being the world-famous company, Tachiz have established and enforced food safty programs and quality standards since one of our mail goals is to maintain high food safety and hygiene standards.

Tachiz have be awarded food safety certification- HACCP, ISO 22000 and the highest food safety certification in worldwide - FSSC 22000 in 2017. In 2018, we also be awarded Halal certification.


What is FSSC 22000?

FSSC 22000 is a leading global certification scheme with scopes recognised by GFSI and accepted around the world. Adopting the FSSC 22000 standard can provide your operations with competitive efficiencies on a worldwide basis.

FSSC 22000 incorporates hazard analysis and critical control point (HACCP) principles, implementation plans, and prerequisite programs (PRPs), additional GFSI requirements and is based on ISO 22000. The scheme supports the whole food supply chain, providing real value to an organisation, irrespective of size or complexity, and levels the playing field for suppliers and buyers throughout the food chain and around the world.


What is Halal?

Halal is an Arabic word that means permissible.  A Halal certified product means that the product is permissible or acceptable in accordance with Islamic law.  In order for products to receive this certification, , they must be from an acceptable source such as a cow or chicken and slaughtered according to these laws.

Offering Halal certified products allows Muslim consumers to be confident that the products they use are in alignment with their culture and beliefs.